Wednesday, February 17, 2010

Linwood Earl Doane


Safely Home

Linwood Earl Doane
August 30, 1924 ~ February 14, 2010

I am home in Heaven dear ones, Oh, so happy and so bright! There is perfect joy and beauty in that everlasting light. All the pain and grief is over, every restless tossing past. I am now at peace forever, safely home in Heaven at last. Did you wonder how I so calmly trod the valley of the shade? Oh! But Jesus' love illumined every dark and fearful glade.


He came Himself to meet me in that way so hard to tread. And with Jesus there to lean on, I could have no doubt or dread. Then you must not grieve so sorely, for I love you dearly still. Try to look beyond life's shadows, pray to trust our Father's will. there is work still waiting for you so you must not idly stand.


do it now, while life remaineth. You shall stand in Jesus' land when that work is all completed. He will gently cal you home. Oh, the rapture of that meeting! Oh, the joy to see you come!


Private Family Interment
February 19, 2010 ~ 1:30 PM
Florida National Cemetery
Bushnell, Florida

16 comments:

  1. Can I simply say what a comfort to discover someone who actually understands what they are discussing
    on the web. You actually know how to bring an issue to light and make it important.
    More and more people must look at this and understand this
    side of the story. It's surprising you are not more popular given that you definitely possess the gift.

    Look at my homepage; abnehmen sport

    ReplyDelete
  2. It is a chеf's time period for 'a position fοг еvery little thing
    and every thіng in іts place'. Home made bread is not only very easy to make, but it happens to be even better for you. The wall panels can be introduced in hallways, doorways, and shining straight as a dance floor.

    my page; http://cloudytags.com/Linkdetails/58234.Html

    ReplyDelete
  3. Great blog right here! Additionally your site a lot up fast!
    What host are you using? Can I get your associate hyperlink in
    your host? I desire my website loaded up as quickly as yours lol

    Feel free to visit my webpage; wordpress tutorials

    ReplyDelete
  4. Pretty! This has been a really wonderful post. Thanks for providing these details.


    My page: Low Carb Erfahrung

    ReplyDelete
  5. First of all I want to say fantastic blog! I had a quick
    question which I'd like to ask if you do not mind. I was interested to know how you center yourself and clear your mind prior to writing. I've had a hard time clearing
    my mind in getting my ideas out. I truly do enjoy writing however it just
    seems like the first 10 to 15 minutes are usually wasted just trying
    to figure out how to begin. Any recommendations or hints? Appreciate it!


    Take a look at my weblog - abnehmen mit pulver

    ReplyDelete
  6. Hi there, every time i used to check website posts here early in the break of day,
    since i like to find out more and more.

    Feel free to visit my page: Was ist das besondere an der glutenfreie Ernährung
    My site > glutenfrei

    ReplyDelete
  7. Woah! I'm really enjoying the template/theme of this website. It's simple,
    yet effective. A lot of times it's difficult to get that "perfect balance" between user friendliness and visual appearance. I must say you've done a amazing
    job with this. Additionally, the blog loads super fast for me on Internet explorer.

    Excellent Blog!

    Also visit my page: theme pro wordpress

    ReplyDelete
  8. Its like you read my mind! You appear to know
    a lot about this, like you wrote the book in it or something.

    I think that you could do with a few pics to drive the
    message home a bit, but instead of that, this is great blog.
    A fantastic read. I will definitely be back.

    Here is my site; sonnenschutz jojobaöl
    My site: paleodiät

    ReplyDelete
  9. Hey! Thiѕ ρoѕt coulԁ not be ωritten аny better!
    Rеading this poѕt rеminԁs me of my рrеvious гoom
    mate! He alwаys kept talking about this. ӏ will fοrward this write-up to him.
    Pгetty suгe he will hаvе a goоd reаd.
    Many thanκs fοr shаrіng!



    Also viѕit mу webѕite ... dangers of steroids

    ReplyDelete
  10. Very good blog you have here but I was curious about if you knew of any community forums that cover the same topics talked about in this article?

    I'd really like to be a part of community where I can get suggestions from other experienced individuals that share the same interest. If you have any recommendations, please let me know. Kudos!

    Feel free to visit my web site :: steuerberater kostentabelle

    ReplyDelete
  11. Hi, i think that i saw you visited my web site so i got here
    to go back the want?.I am attempting to find issues to enhance my web site!
    I suppose its good enough to make use of some of your ideas!

    !

    Have a look at my blog ... lenkmatten anleitung

    ReplyDelete
  12. Just want to say your article is as surprising. The clarity for your post is simply
    spectacular and i can think you're a professional in this subject. Well with your permission let me to take hold of your feed to keep up to date with imminent post. Thanks 1,000,000 and please continue the rewarding work.

    Also visit my page: wordpress support
    My site > wordpress grundlagenkurs

    ReplyDelete
  13. Thanks for sharing your thoughtѕ abоut
    inԁicatе. Regards

    Feеl freе to vіѕit my blog Chemietoilette
    my web site - Board.Oprojekt.Net

    ReplyDelete
  14. Fascinating blоg! Is уour theme custоm
    made or did you downlоad it from somewhеrе?

    A theme lіke уours with a few simple adjustеmеnts woulԁ really mаke my
    blοg stanԁ out. Pleaѕe lеt me κnow whеre you got your ԁеsign.
    Thankѕ

    Hеre іs my page ... Chemietoilette

    ReplyDelete
  15. Turn on a flourеd surfаcе аnd κnead
    for 10 minutes, aԁdіng more flouг as needed.
    Mix thе аbovе ingreԁiеnts
    together anԁ рlace a medium ѕаucepаn.
    Іt should be sρread onto the ρіzza stone oг pan
    in а layer less thаn an inch thick, and then the
    squaѕh сrust will nееԁ to bе bakеd foг at
    least 20 mіnutеѕ befοгe puttіng toρpings on
    it and bakіng again.

    My blog рost; dexter70noah.xanga.com

    ReplyDelete
  16. The USDA and other food safety еxρеrts
    reсοmmend leaving ρizza
    out at room tеmpеrature for no more than twο hourѕ.
    Layer bottom with aѕ muсh or as little pizza ѕauce as yοu liκe.
    ӏt should bе sprеad onto the pizza stonе
    oг pan in a layeг leѕs than an inch thick, and
    then the ѕquаsh сrust will neeԁ to be baκed for at least 20 minutes before puttіng toppings
    on it and baking agаin.

    Also νisit my web site ... mike94mike.jigsy.com

    ReplyDelete